Giacomo Giannotti, owner and bar manager of Paradiso, won the first edition of the Torres Brandy Zero Challenge in Barcelona on Thursday, 30 April.
Avallen publishes Bee More Report
09 August, 2022
Avallen Spirits, certified B Corp, have published their second Bee More Report, the company’s annual self-publication of their environmental impact for the year running 1 May to 31 April.
Pernod Ricard’s Irish Distilleries, is to invest €50 million in Midleton Distillery over the next four years to deliver a carbon neutral operation by the end of 2026.
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
